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Lab-Grown Meat Receives Clearance From F.D.A.

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Lab-grown meat has received the US Food and Drug Administration’s safety stamp of approval for the first time! A major milestone for the growing number of lab-grown meat producers in the US arguing this will eventually lead to cleaner, drug-free and cruelty-free meat.


Jonas Schoendube, Business Area Director at BICO comments on the news:


“Lab grown meat has the potential to reduce global greenhouse gas emission, general environmental impacts and may become a moral imperative. Already today, some of our products, like CYTENA’s single cell dispensers, live cell imagers and bioreactors, are used by companies and researchers in the field. With BICO’s focus on lab automation, we can be a strong partner to scale these early-stage projects.”


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